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Effect of Electrical and Mechanical Stunning on Rabbit Meat Quality Traits

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Effect of Electrical and Mechanical Stunning on Rabbit Meat Quality Traits

Joanna Składanowska-Baryza, Agnieszka Ludwiczak, Ewa Pruszyńska-Oszmałek, Paweł Kołodziejski, Przemysław Racewicz, Marek Stanisz

Pre-Slaughter Handling Implications on Rabbit Carcass and Meat Quality – A Review

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Pre-Slaughter Handling Implications on Rabbit Carcass and Meat Quality – A Review

Joanna Składanowska-Baryza, Marek Stanisz

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