Microbiological Quality of Ready-To-Eat Products and Potential Risks for Consumers in Latvia / Ēšanai Gatavu Produktu Mikrobioloģiskā Kvalitāte Un Iespējamais Risks Patērētājiem Latvijā
Ciekure, Elīna, Siksna, Inese, Valciņa, Olga, Vīksna, Ludmila, Krūmiņa, Angelika
Microbial Community of Kefir and its Impact on the Gastrointestinal Microbiome in Health and Disease
Lazda, Ilva, Krūmiņa, Angelika, Zeltiņa, Indra, Krūmiņa, Nikola, ķibilds, Juris, Siksna, Inese, Vīksna, Ludmila, Derovs, Aleksejs
Early Eating Habits in Infants and Their Association with Iron Metabolism
Elksne, Inga, Strēle, Ieva, Siksna, Inese, Gardovska, Dace
Nutrition and Bone Health Among Postmenopausal Latvian Women
Aumeistere, Līva, Siksna, Inese, Neimane, Lolita Vija, Kampara, Māra, Ļubina, Olga, Ciproviča, Inga
Consumption of the Whole-Grain Rye Bread and Progression of Prostate Cancer
Meija, Laila, Cauce, Vinita, Siksna, Inese, Joffe, Rafaels, Ignace, Gita, Bobere, Natālija, Lietuvietis, Vilnis, Lejnieks, Aivars, Söderholm, Paivi, Adlercreutz, Herman
Knowledge of the Importance of Iodine in Nutrition among Adults in Latvia
Ciekure, Elīna, Siksna, Inese
Meat and Meat Product Consumption among Infants in Latvia
Širina, Inga, Strēle, Ieva, Siksna, Inese, Gardovska, Dace
Nutritional Composition of Plant-Based Texture: Modified Foods for Dysphagia Patients
Kampuse, Solvita, Ozola, Liene, Krūma, Zanda, Kļava, Dace, Galoburda, Ruta, Straumīte, Evita, Siksna, Inese