Quality and Technological Properties of Flour with the Addition of Aesculus Hippocastanum and Castanea Sativa
Sikora, Fryderyk, Ochmian, Ireneusz, Sobolewska, Magdalena
Changes in the Quality of Old Apple Cultivars After Freeze-Drying
Sikora, Fryderyk, Lachowicz, Sabina, Kapusta, Ireneusz, Dylawerski, Marek, Zyska, Wojciech, Ochmian, Ireneusz
Acorn Flour as A Functional Ingredient: Impacts on Health and Baking Properties in Wheat - Based Products
Sikora, Fryderyk, Ochmian, Ireneusz, Sobolewska, Magdalena