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Showing 1-12 of 29 for the term ""Shu, Guowei""

Enzymolysis Technology Optimization for Production of Antioxidant Peptides from Goat Milk Casein
Article

Enzymolysis Technology Optimization for Production of Antioxidant Peptides from Goat Milk Casein

Shu, Guowei, Wang, Zhuo, Chen, Li, Zhang, Qian, Xin, Ni
Effects of Nitrogen Sources and Inorganic Salts on Antioxidant Activity of Goat Milk Fermented by Lactobacillus plantarum L60
Article

Effects of Nitrogen Sources and Inorganic Salts on Antioxidant Activity of Goat Milk Fermented by Lactobacillus plantarum L60

Hu, Wenjing, Shu, Guowei, Wang, Jiansheng, Dai, Chunji, Hui, Yixin, Ma, Yueyue
Effects of Prebiotics on Antioxidant Activity of Goat Milk Fermented by Lactobacillus plantarum L60
Article

Effects of Prebiotics on Antioxidant Activity of Goat Milk Fermented by Lactobacillus plantarum L60

Shu, Guowei, He, Yunxia, Wan, Hongchang, Hui, Yixin, Li, Hong
Effect of medium composition on cell envelope proteinase production by Lactobacillus plantarum LP69
Article

Effect of medium composition on cell envelope proteinase production by Lactobacillus plantarum LP69

Zhang, Chi, Shu, Guowei, Lei, Ni, Cheng, Fangfang, Li, Wenhui, Meng, Jiangpeng
Microbial Diversity of Six Commercially Available Kefir Grains
Article

Microbial Diversity of Six Commercially Available Kefir Grains

Dong, Xinxin, Shu, Guowei, Kang, Jie, Zhang, Qi, Ma, Lin, Chen, Li, Zhang, Meng, Chen, He, Wan, Hongchang
Screening of lactases suitable for the preparation of low-lactose prebiotic liquid milk and optimisation of their combination
Article

Screening of lactases suitable for the preparation of low-lactose prebiotic liquid milk and optimisation of their combination

Xu, Yunli, Shu, Guowei, Dai, Chunji, Yin, Chun, Dong, Xu, Guo, Yuliang, Chen, He
Effect of Substrate Composition on Yield and Antioxidative Activity of Exopolysaccharides From Lactobacillus fermentum B62
Article

Effect of Substrate Composition on Yield and Antioxidative Activity of Exopolysaccharides From Lactobacillus fermentum B62

Liu, Gengdian, Shu, Guowei, Lei, Huan, Zhang, Qi, Cui, Xiuxiu, Dai, Chunji, Li, Yilin
Effect of Complexation Conditions on Microcapsulation of Lactobacillus Casei L61 in Gellan Gum–Chitosan Gels
Article

Effect of Complexation Conditions on Microcapsulation of Lactobacillus Casei L61 in Gellan Gum–Chitosan Gels

Meng, Fanbo, Shu, Guowei, He, Yunxia, Li, Wenhui, Guo, Hongxing, Meng, Jiangpeng
Effects of Sugars, Alcohols and Antioxidants on the Preparation Goat Milk Tablets Containing Bifidobacterium bifidum BB01
Article

Effects of Sugars, Alcohols and Antioxidants on the Preparation Goat Milk Tablets Containing Bifidobacterium bifidum BB01

Li, Ting, Shu, Guowei, Lei, Huan, Cui, Xiuxiu, Tian, Li, Meng, Jiangpeng
The Effect of Feeding Neutralizer on the Growth of Bifidobacterium Bifidum
Article

The Effect of Feeding Neutralizer on the Growth of Bifidobacterium Bifidum

Shu, Guowei, Wang, Shuai, Chen, He, Hu, Man, Qin, Tao, Ma, Qi
Optimization of Prebiotics and Oxygen Scavengers for Bifidobacterium bifidum BB01 Microcapsules by Response Surface Methodology
Article

Optimization of Prebiotics and Oxygen Scavengers for Bifidobacterium bifidum BB01 Microcapsules by Response Surface Methodology

Li, Yilin, Shu, Guowei, Li, Yichao, Liu, Yu, Song, Yajuan
Kefir Direct-Vat-Set Starter Producing Peptides with Angiotensin-Converting Enzyme Inhibitory and Antioxidant Activities: Formulation Optimization and Stability Evaluation
Article

Kefir Direct-Vat-Set Starter Producing Peptides with Angiotensin-Converting Enzyme Inhibitory and Antioxidant Activities: Formulation Optimization and Stability Evaluation

Xu, Lihao, Shu, Guowei, Nan, Jianhao, Huo, Zhenquan, Shi, Xiaoyu, Zhang, Meng