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Showing 1-12 of 29 for the term ""Shu, Guowei""

Effect Of Five Proteases Including Alcalase, Flavourzyme, Papain, Proteinase K And Trypsin On Antioxidative Activities Of Casein Hydrolysate From Goat Milk
Article

Effect Of Five Proteases Including Alcalase, Flavourzyme, Papain, Proteinase K And Trypsin On Antioxidative Activities Of Casein Hydrolysate From Goat Milk

Shu, Guowei, Zhang, Qian, Chen, He, Wan, Hongchang, Li, Hong
Effects of Stachyose on Synbiotic Yogurt Obtained from Goat Milk with Lactobacillus acidophilus and Lactobacillus casei
Article

Effects of Stachyose on Synbiotic Yogurt Obtained from Goat Milk with Lactobacillus acidophilus and Lactobacillus casei

Shu, Guowei, Tian, Mengqi, Cao, Binyun, Wang, Changfeng, Xin, Ni
Optimization of nitrogen source for Bifidobacterium bifidum using response surface methodology
Article

Optimization of nitrogen source for Bifidobacterium bifidum using response surface methodology

Chen, He, Kou, Jianbo, Hu, Man, Shu, Guowei
The Effect of Eight Thermal Protectants on the Survival Rate and the Viable Counts of Lactobacillus casei After Heat Treatment in Fermented Goat Milk
Article

The Effect of Eight Thermal Protectants on the Survival Rate and the Viable Counts of Lactobacillus casei After Heat Treatment in Fermented Goat Milk

Zheng, Qiqi, Shu, Guowei, Kou, Jianbo, Cui, Xiuxiu, Meng, Jiangpeng
Screening and Identification of Biosurfactant-Producing Lactic Acid Bacteria
Article

Screening and Identification of Biosurfactant-Producing Lactic Acid Bacteria

Dong, Yujun, Shu, Guowei, Dai, Chunji, Zhang, Meng, Wan, Hongchang
Effects of Carbohydrates, Prebiotics and Salts on Survival of Saccharomyces boulardii During Freeze-Drying
Article

Effects of Carbohydrates, Prebiotics and Salts on Survival of Saccharomyces boulardii During Freeze-Drying

Shu, Guowei, Yang, Xin, Lei, Zhangteng, Huang, Dan, ZHAI, Yaling
Effects of Prebiotics on Antioxidant Activity of Goat Milk Fermented by Lactobacillus plantarum L60
Article

Effects of Prebiotics on Antioxidant Activity of Goat Milk Fermented by Lactobacillus plantarum L60

Shu, Guowei, He, Yunxia, Wan, Hongchang, Hui, Yixin, Li, Hong
Enzymolysis Technology Optimization for Production of Antioxidant Peptides from Goat Milk Casein
Article

Enzymolysis Technology Optimization for Production of Antioxidant Peptides from Goat Milk Casein

Shu, Guowei, Wang, Zhuo, Chen, Li, Zhang, Qian, Xin, Ni
Optimization of Culture Medium for Lactobacillus bulgaricus using Box-Behnken Design
Article

Optimization of Culture Medium for Lactobacillus bulgaricus using Box-Behnken Design

Zhang, Bowen, Shu, Guowei, Bao, Chunju, Cao, Jili, Tan, Yuan
Effect of Temperature, pH, Enzyme to Substrate Ratio, Substrate Concentration and Time on the Antioxidative Activity of Hydrolysates from Goat Milk Casein by Alcalase
Article

Effect of Temperature, pH, Enzyme to Substrate Ratio, Substrate Concentration and Time on the Antioxidative Activity of Hydrolysates from Goat Milk Casein by Alcalase

Shu, Guowei, Zhang, Bowen, Zhang, Qian, Wan, Hongchang, Li, Hong
Optimization of Prebiotics and Oxygen Scavengers for Bifidobacterium bifidum BB01 Microcapsules by Response Surface Methodology
Article

Optimization of Prebiotics and Oxygen Scavengers for Bifidobacterium bifidum BB01 Microcapsules by Response Surface Methodology

Li, Yilin, Shu, Guowei, Li, Yichao, Liu, Yu, Song, Yajuan
The Effect of Feeding Neutralizer on the Growth of Bifidobacterium Bifidum
Article

The Effect of Feeding Neutralizer on the Growth of Bifidobacterium Bifidum

Shu, Guowei, Wang, Shuai, Chen, He, Hu, Man, Qin, Tao, Ma, Qi