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Showing 1-12 of 29 for the term ""Shu, Guowei""

Effect Of Five Proteases Including Alcalase, Flavourzyme, Papain, Proteinase K And Trypsin On Antioxidative Activities Of Casein Hydrolysate From Goat Milk
Article

Effect Of Five Proteases Including Alcalase, Flavourzyme, Papain, Proteinase K And Trypsin On Antioxidative Activities Of Casein Hydrolysate From Goat Milk

Shu, Guowei, Zhang, Qian, Chen, He, Wan, Hongchang, Li, Hong
Enzymolysis Technology Optimization for Production of Antioxidant Peptides from Goat Milk Casein
Article

Enzymolysis Technology Optimization for Production of Antioxidant Peptides from Goat Milk Casein

Shu, Guowei, Wang, Zhuo, Chen, Li, Zhang, Qian, Xin, Ni
Effect of Sodium Tripolyphosphate, Glycerol, Vitamin B2, Mannitol and Solid Malt Extract on Survival of Bifidobacterium bifidum During Freeze-Drying
Article

Effect of Sodium Tripolyphosphate, Glycerol, Vitamin B2, Mannitol and Solid Malt Extract on Survival of Bifidobacterium bifidum During Freeze-Drying

Shu, Guowei, Yin, Chun, Qin, Haipeng, Kou, Haiyan, He, Shuai, Huang, Dan
The Effect of Feeding Neutralizer on the Growth of Bifidobacterium Bifidum
Article

The Effect of Feeding Neutralizer on the Growth of Bifidobacterium Bifidum

Shu, Guowei, Wang, Shuai, Chen, He, Hu, Man, Qin, Tao, Ma, Qi
Screening and Identification of an Antibacterial Agent-Producing Lactobacillus Strain and its Application in Bananas Preservation
Article

Screening and Identification of an Antibacterial Agent-Producing Lactobacillus Strain and its Application in Bananas Preservation

Guo, Meng, Shu, Guowei, Wang, Zhanmin, Kang, Jie, Chen, Li, Qi, Kangru, Liu, Yu
Optimization of nitrogen source for Bifidobacterium bifidum using response surface methodology
Article

Optimization of nitrogen source for Bifidobacterium bifidum using response surface methodology

Chen, He, Kou, Jianbo, Hu, Man, Shu, Guowei
Effects of Nitrogen Sources and Inorganic Salts on Antioxidant Activity of Goat Milk Fermented by Lactobacillus plantarum L60
Article

Effects of Nitrogen Sources and Inorganic Salts on Antioxidant Activity of Goat Milk Fermented by Lactobacillus plantarum L60

Hu, Wenjing, Shu, Guowei, Wang, Jiansheng, Dai, Chunji, Hui, Yixin, Ma, Yueyue
Effects of Prebiotics on Antioxidant Activity of Goat Milk Fermented by Lactobacillus plantarum L60
Article

Effects of Prebiotics on Antioxidant Activity of Goat Milk Fermented by Lactobacillus plantarum L60

Shu, Guowei, He, Yunxia, Wan, Hongchang, Hui, Yixin, Li, Hong
Effect of Temperature, pH, Enzyme to Substrate Ratio, Substrate Concentration and Time on the Antioxidative Activity of Hydrolysates from Goat Milk Casein by Alcalase
Article

Effect of Temperature, pH, Enzyme to Substrate Ratio, Substrate Concentration and Time on the Antioxidative Activity of Hydrolysates from Goat Milk Casein by Alcalase

Shu, Guowei, Zhang, Bowen, Zhang, Qian, Wan, Hongchang, Li, Hong
Optimization of Culture Medium for Lactobacillus bulgaricus using Box-Behnken Design
Article

Optimization of Culture Medium for Lactobacillus bulgaricus using Box-Behnken Design

Zhang, Bowen, Shu, Guowei, Bao, Chunju, Cao, Jili, Tan, Yuan
Microbial Diversity of Six Commercially Available Kefir Grains
Article

Microbial Diversity of Six Commercially Available Kefir Grains

Dong, Xinxin, Shu, Guowei, Kang, Jie, Zhang, Qi, Ma, Lin, Chen, Li, Zhang, Meng, Chen, He, Wan, Hongchang
Effect of Substrate Composition on Yield and Antioxidative Activity of Exopolysaccharides From Lactobacillus fermentum B62
Article

Effect of Substrate Composition on Yield and Antioxidative Activity of Exopolysaccharides From Lactobacillus fermentum B62

Liu, Gengdian, Shu, Guowei, Lei, Huan, Zhang, Qi, Cui, Xiuxiu, Dai, Chunji, Li, Yilin