Phenotypic and Genotypic Characteristics of Enterocin Producing Enterococci against Pathogenic Bacteria
Mojsova, Sandra, Krstevski, Kiril, Dzadzovski, Igor, Popova, Zagorka, Sekulovski, Pavle
Isolation Rate of Campylobacter Spp. and Detection of Virulence Genes of Campylobacter jejuni Across the Broiler Chain
Angelovski, Ljupco, Popova, Zagorka, Blagoevska, Katerina, Mojsova, Sandra, Manovska, Marija Ratkova, Prodanov, Mirko, Jankuloski, Dean, Sekulovski, Pavle
Prevalence of the Enterotoxigenic Staphylococcus Aureus Strains Isolated from Raw Milk and Cheese Produced in North Macedonia
Manovska, Marija Ratkova, Prodanov, Mirko, Angelovski, Ljupcho, Jankuloski, Dean, Sekulovski, Pavle
Detection of Enterotoxigenic Potential of Staphylococcus Aureus Isolates from Cheese Samples with Two Different Methods
Manovska, Marija Ratkova, Prodanov, Mirko, Jankuloski, Dean, Sekulovski, Pavle, Blagoevska, Katerina