Digestibility and nutrient retention of a wheat bran-containing diet containing two vegetable oil sources applied to laying hens with emphasis on prefeeding period
Wanzenböck, Elisa, Schreiner, Matthias, Zitz, Ulrike, Figl, Sophie, Kneifel, Wolfgang, Schedle, Karl
Sustainable pig and poultry nutrition by improvement of nutrient utilisation – A review
Schedle, Karl
Inclusion of NSP-hydrolysing enzymes in diets for broiler chicks containing increasing contents of distillers dried grains with solubles (DDGS) / Einsatz von NSP-spaltenden Enzymen in Futterrationen für Broiler mit unterschiedlichen Trockenschlempegehalten (DDGS)
Schedle, Karl, Humer, Elke, Leitgeb, Rudolf, Freudenberger, Gertrude, Ebner, Katharina Monika, Schwarz, Christiane