Effect of Adding Essential Oils of Caraway and Rosemary on Volatile Aroma Compounds Derived from Stored Vacuum Packaged Minced Turkey Meat
Michalczyk, Magdalena, Satora, Paweł, Banaś, Joanna, Fiutak, Grzegorz
PROBIOTYKI I ICH POTENCJALNE WŁAŚCIWOŚCI ANTYOKSYDACYJNE
Trojan, Nina, Satora, Paweł
The Use of Non-Saccharomyces Yeast and Enzymes in Beer Production
Cioch-Skoneczny, Monika, Klimczak, Krystian, Satora, Paweł, Skoneczny, Szymon, Zdaniewicz, Marek, Pater, Aneta
Characterisation of Antimicrobial Properties of Extracts of Selected Medicinal Plants
CIOCH, MONIKA, SATORA, PAWEŁ, SKOTNICZNY, MAGDALENA, SEMIK-SZCZURAK, DOROTA, TARKO, TOMASZ
Characterisation of Antimicrobial Properties of Extracts of Selected Medicinal Plants
CIOCH, MONIKA, SATORA, PAWEŁ, SKOTNICZNY, MAGDALENA, SEMIK-SZCZURAK, DOROTA, TARKO, TOMASZ
Sheep’s milk cheeses as a source of bioactive compounds
Skotniczny, Magdalena, Satora, Paweł