PROBIOTYKI I ICH POTENCJALNE WŁAŚCIWOŚCI ANTYOKSYDACYJNE
Trojan, Nina, Satora, Paweł
Effect of Adding Essential Oils of Caraway and Rosemary on Volatile Aroma Compounds Derived from Stored Vacuum Packaged Minced Turkey Meat
Michalczyk, Magdalena, Satora, Paweł, Banaś, Joanna, Fiutak, Grzegorz
Sheep’s milk cheeses as a source of bioactive compounds
Skotniczny, Magdalena, Satora, Paweł
Characterisation of Antimicrobial Properties of Extracts of Selected Medicinal Plants
CIOCH, MONIKA, SATORA, PAWEŁ, SKOTNICZNY, MAGDALENA, SEMIK-SZCZURAK, DOROTA, TARKO, TOMASZ
Characterisation of Antimicrobial Properties of Extracts of Selected Medicinal Plants
CIOCH, MONIKA, SATORA, PAWEŁ, SKOTNICZNY, MAGDALENA, SEMIK-SZCZURAK, DOROTA, TARKO, TOMASZ
The Use of Non-Saccharomyces Yeast and Enzymes in Beer Production
Cioch-Skoneczny, Monika, Klimczak, Krystian, Satora, Paweł, Skoneczny, Szymon, Zdaniewicz, Marek, Pater, Aneta