Influence of Bacillus Subtilis Fermentation on Content of Selected Macronutrients in Seeds and Beans
Słowik-Borowiec, Magdalena, Zdeb, Gabriela, Kuras, Weronika, Książektrela, Paulina
Assessment of the Pesticide Residue Occurrence in Fruit from the South-Eastern Region of Poland During 2010-2011 Seasons
Słowik-Borowiec, Magdalena, Szpyrka, Ewa, Kurdziel, Anna, Grzegorzak, Magdalena, Matyaszek, Aneta
Preparation of Vitamin K2 Mk-7 in a Process of Fermentation of Different Seeds and Cereals by Bacteria Bacillus Subtilis
Słowik-Borowiec, Magdalena, Potocki, Leszek, Oklejewicz, Bernadetta, Broda, Daniel, Podbielska, Magdalena, Szpyrka, Ewa