Association Between ATP Citrate Lyase (ACLY) Gene Polymorphism and Fattening, Slaughter and Pork Quality Traits in Polish Pigs
Terman, Arkadiusz, Woźniak-Męch, Katarzyna, Korpal, Agnieszka, Polasik, Daniel, Tyra, Mirosław, Szyndler-Nędza, Magdalena, Żak, Grzegorz, Rybarczyk, Artur, Dybus, Andrzej
Effect of Distiller’s Dried Yeast on Selected Microbiotic Fractions and the Carcass and Meat Quality of Broiler Chickens
Rybarczyk, Artur, Bogusławska-Wąs, Elżbieta, Tobolska, Izabella, Dłubała, Alicja