The Effect of Fragmentation and Packaging of Dried Parsley Leaves on Selected Chemical and Microbiological Parameters
Sikorska-Zimny, Kalina, Wójcicka, Karolina, Rochmińska, Anita, Rutkowski, Krzysztof P., Szewczyk, Eligia M., Lisiecki, Paweł
Fruit Quality and Storability of Some Asian Pear Cultivars Collected in the Gene Bank of the Research Institute of Horticulture, Central Poland
Skorupińska, Anna, Kruczyńska, Dorota E., Konopacka, Dorota, Kaczmarek, Urszula, Rutkowski, Krzysztof P., Jóźwiak, Zbigniew B.
The Storage Ability of Broccoli after 1-Methylcyclopropene Treatment
Grzegorzewska, Maria, Badełek, Ewa, Ciecierska, Anna, Fabiszewski, Karol, Rutkowski, Krzysztof P.
The Assessment Of The Risk Of Allergenicity Of ‘Sabina’ And ‘Debreceni Bötermö’ Sour Cherry Cvs (Prunus Cerasus L.) In A Guinea Pig Model
Jasińska-Stroschein, Magdalena, Szcześniak, Piotr, Owczarek, Jacek, Rutkowski, Krzysztof P., Markowski, Jarosław, Rozpara, Elżbieta, Orszulak-Michalak, Daria
The Comparison of Sensory Quality and Processing Potential of ‘Topaz’ Apples Grown in Organic Orchards and Orchards Managed in Integrated Production System
Konopacka, Dorota, Kaczmarek, Urszula, Matulska, Aneta, Wawrzyńczak, Anna, Kruczyńska, Dorota, Rutkowski, Krzysztof P.
Quality Potential Of Some New Pear Cultivars – How To Obtain Fruit Of The Best Sensory Characteristics?
Konopacka, Dorota, Rutkowski, Krzysztof P., Kruczyńska, Dorota E., Skorupińska, Anna, Płocharski, Witold