Implications of Fermented Plant Protein Ingredients: A Critical Review of Nutrition, Physiology and Growth Related Aspects
Ahmed, Sherine R., Hoseinifar, Seyed Hossein, Doan, Hien Van, Rossi, Waldemar, Davies, Simon, Goda, Ashraf M.A., El-Haroun, Ehab
Overview of Aquaculture Artificial Intelligence (AAI) Applications: Enhance Sustainability and Productivity, Reduce Labor Costs, and Increase the Quality of Aquatic Products
Ragab, Sherine, Hoseinifar, Seyed Hossein, Van Doan, Hien, Rossi, Waldemar, Davies, Simon, Ashour, Mohamed, El-Haroun, Ehab