Influence of magnesium gluconate salt addition on mixing, pasting and fermentation properties of dough
Codină, Georgiana Gabriela, Zaharia, Dumitru, Ropciuc, Sorina, Dabija, Adriana
Some quality parameters of mustards from the Romanian market
Damian, Cristina, Leahu, Ana, Ropciuc, Sorina, Oroian, Mircea-Adrian
Analytical characterization of some pasteurized apple juices during storage
Damian, Cristina, Leahu, Ana, Oroian, Mircea, Ropciuc, Sorina
Evaluation of the antioxidant activity of some types of red and white wines
Leahu, Ana, Amariei, Sonia, Damian, Cristina, Oroian, Mircea, Ropciuc, Sorina
Evaluation of the rheological properties of the dough and the characteristics of the bread with the addition of purple potato
Ropciuc, Sorina, Oroian, Mircea, Leahu, Ana, Damian, Cristina
Physical and sensory properties of berry craft sorbet with inulin and effect of storage on total monomeric anthocyanins
Leahu, Ana, Ghinea, Cristina, Ropciuc, Sorina
Effects of natural pigments from flowers and leaves in non-heat-treated foods
Leahu, Ana, Ropciuc, Sorina, Ghinea, Cristina, Damian, Cristina, Apostol, Laura Carmen