Prevalence of Staphylococcus aureus and staphylococcal enterotoxins at different stages of production of raw milk cheeses - preliminary results
Rola, Jolanta G., Korpysa-Dzirba, Weronika, Osek, Jacek
Occurrence and antimicrobial resistance of enterococci isolated from goat’s milk
Gołaś-Prądzyńska, Marlena, Rola, Jolanta G.
Homogeneity and Stability of Samples Used for Proficiency Testing in Enumeration of Coagulase Positive Staphylococci
Korpysa-Dzirba, Weronika, Rola, Jolanta G., Osek, Jacek
Anthelmintic residues in goat and sheep dairy products
Jedziniak, Piotr, Olejnik, Małgorzata, Rola, Jolanta G., Szprengier-Juszkiewicz, Teresa