Homogeneity and Stability of Samples Used for Proficiency Testing in Enumeration of Coagulase Positive Staphylococci
Weronika Korpysa-Dzirba, Jolanta G. Rola, Jacek Osek
Prevalence of Staphylococcus aureus and staphylococcal enterotoxins at different stages of production of raw milk cheeses - preliminary results
Jolanta G. Rola, Weronika Korpysa-Dzirba, Jacek Osek
Occurrence and antimicrobial resistance of enterococci isolated from goat’s milk
Marlena Gołaś-Prądzyńska, Jolanta G. Rola
Anthelmintic residues in goat and sheep dairy products
Piotr Jedziniak, Małgorzata Olejnik, Jolanta G. Rola, Teresa Szprengier-Juszkiewicz