Influence of 1-Methylcyclopropene and ULO Conditions on Sensory Characteristics of Apple Fruit Grown in Latvia
Juhņeviča-Radenkova, Karina, Radenkovs, Vitalijs
Effect of Storage Period on Acid Value and Sensory Attributes of Puffed Wheat Grains ‘Badyrak Vanilla’ and ‘Badyrak with Whey’
Konkubaeva, Nurzat, Kulmyrzaev, Asylbek, Deydiev, Anarseit, Radenkovs, Vitalijs, Galoburda, Ruta
Assessment of Shelf-Life Ability of Apples cv. ‘Auksis’ after Long-term Storage Under Different Conditions
Juhņeviča-Radenkova, Karina, Radenkovs, Vitalijs
Effect of Coating on Physico-Chemical Characteristics of Puffed Wheat Grains
Konkubaeva, Nurzat, Juhnevica-Radenkova, Karina, Radenkovs, Vitalijs, Galoburda, Ruta
Analysis of Fatty Acids and Antibacterial Whey Proteins in Organic and Conventional Milk: Potential Influence on Lactic Acid Bacteria Growth
Sabunevica, Stefanija, Radenkovs, Vitalijs, Majore, Kristīne, Zagorska, Jeļena
Recovery of Succinic Acid-Rich Fraction from the Juice of Chaenomeles japonica (Thunb.) Lindl. Ex Spach by Ion Exchange Fractionation Resin
Radenkovs, Vitalijs, Juhņeviča-Radenkova, Karina, Krasnova, Inta, Segliņa, Dalija
Preliminary Results on the Effect of 1-Methylcyclopropene on Quality of Plums Grown in Latvia
Radenkovs, Vitālijs, Kaufmane, Edīte, Rubauskis, Edgars, Segliņa, Dalija