Changes in the Concentration of Carbonyl Compounds during the Alcoholic Fermentation Process Carried out with Saccharomyces cerevisiae Yeast
KŁOSOWSKI, GRZEGORZ, MIKULSKI, DAWID, ROLBIECKA, ALEKSANDRA, CZUPRYŃSKI, BOGUSŁAW
Changes in the Concentration of Carbonyl Compounds during the Alcoholic Fermentation Process Carried out with Saccharomyces cerevisiae Yeast
KŁOSOWSKI, GRZEGORZ, MIKULSKI, DAWID, ROLBIECKA, ALEKSANDRA, CZUPRYŃSKI, BOGUSŁAW