Occurrence and characterisation of MRSA and extended-spectrum ß-lactamases producing Escherichia coli isolated from mastitic cows’ milk
Marcin Weiner, Hanna Różańska, Maria Kubajka, Krzysztof Szulowski, Monika Krajewska, Bernard Wasiński
Occurrence of extended spectrum β-lactamaseand AmpC-producing Escherichia coli in meat samples
Bernard Wasiński, Hanna Różańska, Jacek Osek
Occurrence of enterococci in mastitic cow’s milk and their antimicrobial resistance
Hanna Różańska, Aleksandra Lewtak-Piłat, Maria Kubajka, Marcin Weiner
Antimicrobial resistance of Enterococcus faecalis isolated from meat
Hanna Różańska, Aleksandra Lewtak-Piłat, Jacek Osek
Stability of antibiotics in milk samples during storage
Hanna Różańska, Jacek Osek
Antibacterial Activity of Tissues of Bivalve Molluscs Available on Polish Market
Hanna Różańska, Mirosław Michalski, Jacek Osek
Effect of Storage on Microbiological Quality of Honey
Hanna Różańska, Jacek Osek
Antimicrobial resistance of ESBLand AmpC-producing Escherichia coli isolated from meat
Bernard Wasiński, Hanna Różańska, Jacek Osek