Optimization of Fermentation Conditions for the Production of Angiotensin-Converting Enzyme (ACE) Inhibitory Peptides from Cow Milk by Lactobacillus bulgaricus LB6
Chen, He, Ma, Lin, Qi, Jinna, Cao, Jili, Tan, Yuan
Application of Plackett-Burman Design in Screening Casein and Prebiotics for the Production of ACE Inhibitory Peptides from Cow Milk Fermented by L. bulgaricus LB6
Ma, Lin, Chen, He, Liu, Fenghua, Qi, Jinna, Pei, Juan, Qian, Hao