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Showing 1-1 of 1
for the term ""Pysz, Mirosław""
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Article
Abstract
The effect of preliminary processing and different methods of cooking on the iodine content and selected antioxidative properties of carrot (Daucus carota L.) biofortified with (potassium) iodine
Kapusta-Duch, Joanna
,
Bieżanowska-Kopeć, Renata
,
Smoleń, Sylwester
,
Pysz, Mirosław
,
Kopeć, Aneta
,
Piątkowska, Ewa
,
Rakoczy, Roksana
,
Koronowicz, Aneta
,
Skoczylas, Łukasz
,
Leszczyńska, Teresa
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