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Thermal, Pasting, and Hydration Properties of Flour from Novel Cassava Cultivars for Potential Applications in the Food Industry

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Thermal, Pasting, and Hydration Properties of Flour from Novel Cassava Cultivars for Potential Applications in the Food Industry

Nyawose, Zikhona, Dwarka, Depika, Puri, Adarsh Kumar, Bairu, Michael, Mellem, John

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