Effect of Breed and Production System on Physicochemical Characteristics of Meat From Multi-Purpose Hens
Puchała, Michał, Krawczyk, Józefa, Sokołowicz, Zofia, Utnik-Banaś, Katarzyna
Comparison of the physicochemical and sensory characteristics of Rhode Island Red (R-11) capons and cockerels
Calik, Jolanta, Krawczyk, Józefa, Świątkiewicz, Sylwester, Gąsior, Robert, Wojtycza, Krzysztof, Połtowicz, Katarzyna, Obrzut, Joanna, Puchała, Michał
Influence of Origin of Laying Hens on the Quality of Their Carcasses and Meat After the First Laying Period
Puchała, Michał, Krawczyk, Józefa, Calik, Jolanta
Camelina sativa Oil and Camelina Cake as Sources of Polyunsaturated Fatty Acids in the Diets of Laying Hens: Effect on Hen Performance, Fatty Acid Profile of Yolk Lipids, and Egg Sensory Quality
Orczewska-Dudek, Sylwia, Pietras, Mariusz, Puchała, Michał, Nowak, Joanna
Effect of selected feed additives on egg performance and eggshell quality in laying hens fed a diet with standard or decreased calcium content
Świątkiewicz, Sylwester, Arczewska-Włosek, Anna, Krawczyk, Józefa, Szczurek, Witold, Puchała, Michał, Józefiak, Damian
The Effect of Herbal Mixture Supplementation on the Fattening, Slaughter and Selected Meat Quality Parameters of Merino Lambs
Kawęcka, Aldona, Pasternak, Marta, Peist, Iga, Puchała, Michał