Comparison of Fatty Acid Composition of Milk from Simmental and Polish Holstein-Friesian Cows in Different Production Seasons
Adamska, Agata, Rutkowska, Jarosława, Przybylski, Wiesław
3. The Impact of Ante- and Post-Mortem Factors on the Incidence of Pork Defective Meat – A Review
Sionek, Barbara, Przybylski, Wiesław
Biosensors in Evaluation of Quality of Meat and Meat Products – A Review
Sionek, Barbara, Przybylski, Wiesław, Tambor, Krzysztof
Gradually Increasing Vitamin E Dose Allows Increasing Dietary Polyunsaturation Level While Maintaining the Oxidation Status of Lipids and Proteins in Chicken Breast Muscle
Sałek, Piotr, Konieczka, Paweł, Przybylski, Wiesław, Jaworska, Danuta, Rosikiewicz, Aleksandra, Olszewska, Katarzyna, Montowska, Magdalena, Szkopek, Dominika, Kinsner, Misza, Cieślak, Adam