Effects of increasing water temperature and decreasing water oxygen concentration on enzyme activity in developing carp embryos (Cyprinus carpio)
Vodianitskyi, Oleksandr M., Potrokhov, Oleksandr S., Zinkovskyi, Oleg G., Khudiiash, Yurii M., Prychepa, Mykola V.
Tolerance of roach for modified water mineralization levels and temperatures expressed by biochemical indicators
Potrokhov, Oleksandr S., Zinkovskyi, Oleg G., Prychepa, Mykola V., Khudiyash, Yuryi M.