Isolation Rate of Campylobacter Spp. and Detection of Virulence Genes of Campylobacter jejuni Across the Broiler Chain
Angelovski, Ljupco, Popova, Zagorka, Blagoevska, Katerina, Mojsova, Sandra, Manovska, Marija Ratkova, Prodanov, Mirko, Jankuloski, Dean, Sekulovski, Pavle
Prevalence of the Enterotoxigenic Staphylococcus Aureus Strains Isolated from Raw Milk and Cheese Produced in North Macedonia
Manovska, Marija Ratkova, Prodanov, Mirko, Angelovski, Ljupcho, Jankuloski, Dean, Sekulovski, Pavle
Air Quality Measurements in Laying Hens Housing
Prodanov, Mirko, Radeski, Miroslav, Ilieski, Vlatko
Detection of Enterotoxigenic Potential of Staphylococcus Aureus Isolates from Cheese Samples with Two Different Methods
Manovska, Marija Ratkova, Prodanov, Mirko, Jankuloski, Dean, Sekulovski, Pavle, Blagoevska, Katerina
β-Lactamase Genes (blaCTX-M, blaSHV, blaTEM, blaOXA1 and blaOXA2) and Phylogenetic Groups in ESBL Producing Commensal Escherichia coli Isolated from Faecal Samples from Dairy Farm in the Municipality of Debar
Kerluku, Maksud, Jankuloski, Dean, Manovska, Marija Ratkova, Prodanov, Mirko, Dimzoska, Biljana Stojanovska, Dodovski, Aleksandar, Blagoevska, Katerina