Assessment of Geometric Parameters of Tibiotarsal Bones in White Kołuda Geese Using Peripheral Quantitative Computed Tomography
Charuta, Anna, Biesiada-Drzazga, Barbara, Dzierzęcka, Małgorzata, Poławska, Ewa, Trusewicz, Matylda, Gordon Cooper, Ross
Oxidative Stability of Ostrich Meat Related to Duration of Linseed and Lucerne Supplementation to the Bird's Diet
Jóźwik, Artur, Poławska, Ewa, Zdanowska-Sąsiadek, Żaneta, Lipińska, Paulina, Kawka, Magdalena, Guzek, Dominika, Strzałkowska, Nina
Effect of linseed, rapeseed, and vitamin E long term supplementation on the activity of the lysosomal enzymes in ostrich liver
Jóźwik, Artur, Polawska, Ewa, Strzałkowska, Nina, Niemczuk, Krzysztof, Łysek-Gładysińska, Małgorzata, Kamińska, Agnieszka, Michalczuk, Monika
Murine hepatic proteome adaptation to high-fat diets with different contents of saturated fatty acids and linoleic acid : α-linolenic acid polyunsaturated fatty acid ratios
Liput, Kamila P., Lepczyński, Adam, Poławska, Ewa, Ogłuszka, Magdalena, Starzyński, Rafał, Urbański, Paweł, Nawrocka, Agata, Jończy, Aneta, Pierzchała, Dorota, Pareek, Chandra S., Gołyński, Marcin, Woźniakowski, Grzegorz, Czarnik, Urszula, Pierzchała, Mariusz