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Showing 1-5 of 5 for the term ""Pogorzelski, Grzegorz""

Omega-3 fatty acids: dietary components for the promotion of human and animal health
Article

Omega-3 fatty acids: dietary components for the promotion of human and animal health

Andy Wai Kan Yeung, Magdalena Solka, Artur Jóźwik, Natalia Ksepka, Maima Matin, Kamil Wysocki, Emad M. Abdallah, Arun Sundar Mohana Sundaram, László Barna Iantovics, Javier Echeverría, Devesh Tewari, Jarosław Olav Horbańczuk, Massimo Lucarini, Alessandra Durazzo, Artur Stolarczyk, Olga Adamska, Siva Sai Chandragiri, Nikolay T. Tzvetkov, Farhan Bin Matin, Małgorzata Łysek-Gładysinska, Anupam Bishayee, Hari Prasad Devkota, Rajeev K. Singla, Sara Frazzini, Luciana Rossi, Antonello Santini, Michel-Edwar Mickael, Bodrun Naher Siddiquea, Dalibor Hrg, Monika Szymańska-Czerwińska, Krzysztof Niemczuk, Patryk Sztandarski, Aneta Jaszczyk, Hanna Michnowska, Joanna Marchewka, Magdalena Pieczyńka-Kovacs, Artur Zelent, Paweł Urbański, Danuta Siwiec, Olaf Horbańczuk, Anna Charuta, Marcin Łapiński, Michał Ławiński, Ahmed Fatimi, Latifa Bouissane, Nina Strzałkowska, Piotr Poznański, Barbara Wijas, Grzegorz Pogorzelski, Atanas G. Atanasov
Wild boar meat sensory attributes contributing general meat quality
Article

Wild boar meat sensory attributes contributing general meat quality

Dominika Guzek, Dominika Głąbska, Paweł Plewa, Karolina Kozań, Jacek Pietras, Rafał Plewa, Ewelina Pogorzelska, Grzegorz Pogorzelski, Jędrzej Trajer, Agnieszka Wierzbicka
Scientific literature on AI technologies to enhance animal welfare, health and productivity
Article

Scientific literature on AI technologies to enhance animal welfare, health and productivity

Patryk Sztandarski, Joanna Marchewka, Aneta Jaszczyk, Magdalena Solka, Hanna Michnowska, Grzegorz Pogorzelski, Jagoba Rey Gotxi, Krzysztof Damaziak, Wojciech Wójcik, Danuta Siwiec, Alireza Seidavi, Jarosław O. Horbańczuk
Effects of pelvic suspension of beef carcasses and wet aging time of cuts on eating quality and sensory scores of 14 muscles
Article

Effects of pelvic suspension of beef carcasses and wet aging time of cuts on eating quality and sensory scores of 14 muscles

Grzegorz Pogorzelski, Ewelina Pogorzelska, Agnieszka Wierzbicka
Innovative Technology for the Inactivation of Allergenic Compounds on Component Surfaces of a Prototype Processing Line for the Manufacture of Products with Controlled Allergenicity
Article

Innovative Technology for the Inactivation of Allergenic Compounds on Component Surfaces of a Prototype Processing Line for the Manufacture of Products with Controlled Allergenicity

Andrzej Półtorak, Weronika Bińkowska, Grzegorz Pogorzelski, Arkadiusz Szpicer, Anna Onopiuk, Iwona Wojtasik-Kalinowska, Agnieszka Wierzbicka