Wild boar meat sensory attributes contributing general meat quality
Dominika Guzek, Dominika Głąbska, Paweł Plewa, Karolina Kozań, Jacek Pietras, Rafał Plewa, Ewelina Pogorzelska, Grzegorz Pogorzelski, Jędrzej Trajer, Agnieszka Wierzbicka
Effects of pelvic suspension of beef carcasses and wet aging time of cuts on eating quality and sensory scores of 14 muscles
Grzegorz Pogorzelski, Ewelina Pogorzelska, Agnieszka Wierzbicka