Wild boar meat sensory attributes contributing general meat quality
Guzek, Dominika, Głąbska, Dominika, Plewa, Paweł, Kozań, Karolina, Pietras, Jacek, Plewa, Rafał, Pogorzelska, Ewelina, Pogorzelski, Grzegorz, Trajer, Jędrzej, Wierzbicka, Agnieszka
Effects of pelvic suspension of beef carcasses and wet aging time of cuts on eating quality and sensory scores of 14 muscles
Pogorzelski, Grzegorz, Pogorzelska, Ewelina, Wierzbicka, Agnieszka