Simple Method for Fatty Acids Determination in Food, Superfood and Spice Samples by GC-MS Technique
Szpyrka, Ewa, Podbielska, Magdalena, Książek-Trela, Paulina
Preparation of Vitamin K2 Mk-7 in a Process of Fermentation of Different Seeds and Cereals by Bacteria Bacillus Subtilis
Słowik-Borowiec, Magdalena, Potocki, Leszek, Oklejewicz, Bernadetta, Broda, Daniel, Podbielska, Magdalena, Szpyrka, Ewa