Effect of Caponization on Meat Quality of Greenleg Partridge Cockerels
Calik, Jolanta, Połtowicz, Katarzyna, Świątkiewicz, Sylwester, Krawczyk, Józefa, Nowak, Joanna
Effect of Breed and Age on Histopathological Changes in Pig M. Semimembranosus
Wojtysiak, Dorota, Połtowicz, Katarzyna, Migdał, Władysław
Effect of Feed Restriction on Performance, Carcass Composition and Physicochemical Properties of the M. Pectoralis Superficialis of Broiler Chickens
Połtowicz, Katarzyna, Nowak, Joanna, Wojtysiak, Dorota
Effects of Caponization on Growth Performance and Meat Physicochemical Properties of Crossbred Chickens
Calik, Jolanta, Świątkiewicz, Sylwester, Obrzut, Joanna, Połtowicz, Katarzyna, Krawczyk, Józefa
Comparison of the physicochemical and sensory characteristics of Rhode Island Red (R-11) capons and cockerels
Calik, Jolanta, Krawczyk, Józefa, Świątkiewicz, Sylwester, Gąsior, Robert, Wojtycza, Krzysztof, Połtowicz, Katarzyna, Obrzut, Joanna, Puchała, Michał
The sequence study and expression profiles of ACSL1, ME1, and ELOVL6 genes in Kielecka, Landes and White Koluda® geese livers
Koseniuk, Anna, Połtowicz, Katarzyna, Smołucha, Grzegorz, Kmita, Bogumiła, Nowak, Joanna, Kłos, Kamila
Correlations between first order echotextural characteristics and chemical composition of pectoralis major muscles in broiler chickens receiving different dietary fat supplements
Ahmadi, Bahareh, Jamieson, Mark, Ahmadi, Behnaz, Połtowicz, Katarzyna, Nowak, Joanna, Murawski, Maciej, Małopolska, Martyna, Schwarz, Tomasz, Bartlewski, Pawel M.
Effect of slaughter age on performance and meat quality of slow-growing broiler chickens
Połtowicz, Katarzyna