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Evaluation of the fatty acid and carotenoid contents of the yolk and preservation of nutrients in eggs of Japanese quails fed different lipid sources
Article

Evaluation of the fatty acid and carotenoid contents of the yolk and preservation of nutrients in eggs of Japanese quails fed different lipid sources

Valentim, Jean Kaique, Burbarelli, Maria Fernanda de Castro, Martelli, Silvia Maria, Serpa, Felipe Cardoso, Cardoso, Claudia Andrea Lima, Almeida, Alexander Alexandre de, Nunes, Rayanne Andrade, Calderano, Arele Arlindo, Pinheiro, Sandra Regina Freitas, Garcia, Rodrigo Garófallo