Antioxidant and antimicrobial properties of an extract rich in proteins obtained from Trametes versicolor
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Comparative analysis of total protein, casein, lactose, and fat content in milk of cows suffering from subclinical and clinical mastitis caused by Streptococcus spp
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Occurrence of virulence factors and antimicrobial susceptibility of Citrobacter freundii isolated from diseased ornamental fish in Poland
Anna Pastuszka, Leszek Guz, Krzysztof Puk, Dorota Pietras-Ożga