Meat quality of poulards obtained from three conserved breeds of hens
Obrzut, Joanna, Krawczyk, Józefa, Calik, Jolanta, Świątkiewicz, Sylwester, Pietras, Mariusz, Utnik-Banaś, Katarzyna
The Effect of Amaranth Seeds, Sea Buckthorn Pomace and Black Chokeberry Pomace in Feed Mixtures for Broiler Chickens on Productive Performance, Carcass Characteristics and Selected Indicators of Meat Quality
Orczewska-Dudek, Sylwia, Pietras, Mariusz, Nowak, Joanna
Effect of Ghrelin and Ration Composition on Milk Output and Feed Intake in Rabbits
Kowalsk, Dorota, Pietras, Mariusz, Bielański, Paweł
Cholesterol and Lipid Peroxides in Animal Products and Health Implications - A Review
Orczewska-Dudek, Sylwia, Bederska-Łojewska, Dorota, Pieszka, Marek, Pietras, Mariusz
Valuable Components of Dried Pomaces of Chokeberry, Black Currant, Strawberry, Apple and Carrot as a Source of Natural Antioxidants and Nutraceuticals in the Animal Diet
Pieszka, Marek, Gogol, Piotr, Pietras, Mariusz, Pieszka, Magdalena
Camelina sativa Oil and Camelina Cake as Sources of Polyunsaturated Fatty Acids in the Diets of Laying Hens: Effect on Hen Performance, Fatty Acid Profile of Yolk Lipids, and Egg Sensory Quality
Orczewska-Dudek, Sylwia, Pietras, Mariusz, Puchała, Michał, Nowak, Joanna