Metabolism of arachidonic acid, its concentration in animal products and influence on inflammatory processes in the human body: a review / Metabolizm kwasu arachidonowego, jego stężenie w produktach zwierzęcych i wpływ na procesy zapalne w organizmie człowieka – artykuł przeglądowy
Bederska-Łojewska, Dorota, Orczewska-Dudek, Sylwia, Pieszka, Marek
Dietary Kaolin Clay in Pre- and Post-Weaned Piglets and Its Influence on Haematological and Biochemical Parameters, and Intestinal Microflora Status
Bederska-Łojewska, Dorota, Pieszka, Marek
Innovative oral sucrosomial ferric pyrophosphate-based supplementation rescues suckling piglets from iron deficiency anemia similarly to commonly used parenteral therapy with iron dextran
Szudzik, Mateusz, Mazgaj, Rafał, Lipiński, Paweł, Staroń, Robert, Jończy, Aneta, Pieszka, Marek, Lenartowicz, Małgorzata, Bednarz, Aleksandra, Kamyczek, Marian, Laarakkers, Coby, Swinkels, Dorine, Starzyński, Rafał R.
A pilot study on the effect of a novel feed additive containing exogenous enzymes, acidifiers, sodium butyrate and silicon dioxide nanoparticles on selected cellular immune indices and body weight gains of calves
Szacawa, Ewelina, Dudek, Katarzyna, Bednarek, Dariusz, Pieszka, Marek, Bederska-Łojewska, Dorota
Cholesterol and Lipid Peroxides in Animal Products and Health Implications - A Review
Orczewska-Dudek, Sylwia, Bederska-Łojewska, Dorota, Pieszka, Marek, Pietras, Mariusz
Genetic and Nutritional Factors Determining the Production and Quality of Sheep Meat – A Review
Knapik, Jan, Ropka-Molik, Katarzyna, Pieszka, Marek
Evaluation of the Usefulness of Hybrid Rye in Feeding Polish Holstein-Friesian Dairy Cows in Early Lactation
Pieszka, Marek, Kamyczek, Marian, Rudzki, Bartosz, Pieszka, Magdalena
Valuable Components of Dried Pomaces of Chokeberry, Black Currant, Strawberry, Apple and Carrot as a Source of Natural Antioxidants and Nutraceuticals in the Animal Diet
Pieszka, Marek, Gogol, Piotr, Pietras, Mariusz, Pieszka, Magdalena
Effect of feeding strawberry, raspberry and rapeseed oil in rats’ diet on the fatty acid profile of muscle tissue
Szczurek-Janicka, Paulina, Pieszka, Magdalena, Migdał, Łukasz, Orczewska-Dudek, Sylwia, Tombarkiewicz, Barbara, Roman, Adam, Migdał, Władysław, Rudzińska, Magdalena, Pieszka, Marek
Utilizing Pigs as a Model for Studying Intestinal Barrier Function – A Review
Pieszka, Marek, Szczepanik, Kinga, Łoniewski, Igor
Level of Fatty Acids, Selected Quality Traits of Longissimus Dorsi and Semimembranosus Muscles and Their Relationship with Fattening and Slaughter Performance in Polish Landrace Pigs
Żak, Grzegorz, Pieszka, Marek, Migdał, Władysław