Modification of the Intensity of Compounds Biosynthesis in the Petioles of Rhubarb (Rheum rhaponticum L.) Induced by the Ozonation Process
Zardzewiały, Miłosz, Matłok, Natalia, Piechowiak, Tomasz, Balawejder, Maciej
Effect of two types of ozone treatments on the quality of apple fruits
Balawejder, Maciej, Matłok, Natalia, Sowa, Wioletta, Kończyk, Natalia, Piechowiak, Tomasz, Zapałowska, Anita
The Impact of Convection Drying Temperature on Content of Selected Phytochemicals in Dried Wild Garlic Leaves (Allium ursinum L.)
Zardzewiały, Miłosz, Matłok, Natalia, Piechowiak, Tomasz, Antos, Piotr, Balawejder, Maciej
Utilization of Ozone for the Improvement of Mentha piperita L. Quality by Reduction of Microbial Load and Impact of the Process on the Herb Properties
Antos, Piotr, Piechowiak, Tomasz, Tereszkiewicz, Krzysztof, Balawejder, Maciej
Impact of Ozonation Process on the Content of Bioactive Compounds with Antioxidant Properties in Scots Pine (Pinus sylvestris L.) Shoots as Well as Yield and Composition of Essential Oils
Matłok, Natalia, Gorzelany, Józef, Piechowiak, Tomasz, Antos, Piotr, Zardzewiały, Miłosz, Balawejder, Maciej
Influence of Drying Temperature on the Content of Bioactive Compounds in Scots Pine (Pinus sylvestris L.) Shoots as Well as Yield and Composition of Essential Oils
Matłok, Natalia, Gorzelany, Józef, Piechowiak, Tomasz, Balawejder, Maciej