Showing 1-2 of 2 for the term ""Pencák, Tomáš""

AI-powered search

Access type

All content

Public access

Licensed via my library

Publication type

Journal

Article

Book

Series

Proceedings

From

to

To

Content type

Academic

Professional

Technical parameters of electrical stunning and their impact on broiler meat quality: a review

.blurhash-client-img { display: none !important; }

Article

Technical parameters of electrical stunning and their impact on broiler meat quality: a review

Pencák, Tomáš, Dordevic, Dani, Tremlová, Bohuslava

Utilization of Oak (genus Quercus) tree parts in food industry: a review

.blurhash-client-img { display: none !important; }

Article

Utilization of Oak (genus Quercus) tree parts in food industry: a review

Pencák, Tomáš, Dordevic, Dani, Tremlová, Bohuslava

Page

of 1

Paradigmreference-global.com

contact@pps.pub

Boston+1 857 214 2298

London+44 (0) 207 323 0343

Warsaw+48 22 245 33 55

Paradigm

Contact FAQ About us

My account

Sign up for our newsletter

Preferred newsletter lists

Enter your email address

I consent to the processing of my personal data for purposes and to the extent necessary for the provision of the newsletter service, as described in the Privacy Policy.

Terms of service Privacy policy Ethical policies

Match my manuscript

Use this form to identify the ideal journal for your article submission.

Article title

Article abstract