Histamine contents in raw long-ripening meat products commercially available in Poland
Mirosław Michalski, Marzena Pawul-Gruba, Anna Madejska
Histamine content in selected production stages of fish products
Anna Madejska, Marzena Pawul-Gruba, Jacek Osek
Identification of histamine in fish and fish products in Poland during 2014–2018
Marzena Pawul-Gruba, Jacek Osek
Histamine content in rennet ripening cheeses during storage at different temperatures and times
Anna Madejska, Mirosław Michalski, Marzena Pawul-Gruba, Jacek Osek
Determination of histamine in fresh and smoked fish commercially available in Poland
Marzena Pawul-Gruba, Mirosław Michalski, Jacek Osek