Comparison of the Chemical Composition of Whey Cheeses: Urda And Ricotta
Paskaš, Snežana, Miočinović, Jelena, Savić, Mila, Ješić, Goran, Rašeta, Mladen, Becskei, Zsolt
Quality of Hard Cheese Made from Value Aded Organic Goat Milk
Popović-Vranješ, Anka, Paskaš, Snežana, Krstović, Saša, Jurakić, Željka, Štrbac, Ljuba, Grubješić, Goran
The Impact of Organic Agriculture on Biodiversity Conservation and Milk Quality for Traditional Cheese Production
Popović-Vranješ, Anka, Paskaš, Snežana, Becskei, Zsolt, Jevtić, Marija, Krstović, Saša