Microbiological analysis of skin lesions of cod (Gadus morhua) from the southern part of the Baltic Sea
Agnieszka Pękala-Safińska, Katarzyna Nadolna-Ałtyn, Mirosław Różycki, Ewa Paździor, Tomasz Cencek, Magdalena Podolska
Biomarkers of oxidative stress, biochemical changes, and the activity of lysosomal enzymes in the livers of rainbow trout (Oncorhynchus mykiss Walbaum) vaccinated against yersiniosis before a Yersinia ruckeri challenge
Natalia Kurhaluk, Joanna Grudniewska, Agnieszka Pękala-Safińska, Joanna Pajdak-Czaus, Elżbieta Terech-Majewska, Aleksandra Platt-Samoraj, Halina Tkaczenko
Time-dependent changes in oxidative stress biomarkers and activities of lysosomal and antioxidant enzymes in hepatic tissue of rainbow trout (Oncorhynchus mykiss Walbaum) following vaccination against Yersinia ruckeri
Halina Tkaczenko, Joanna Grudniewska, Agnieszka Pękala-Safińska, Elżbieta Terech-Majewska, Natalia Kurhaluk
A comparative assessment of the antibacterial activity of extracts derived from leaves of various Ficus species (Moraceae) against fish pathogens
Halyna Tkachenko, Agnieszka Pękala-Safińska, Lyudmyla Buyun, Natalia Kurhaluk
Phenotypic diversity and potential virulence factors of the Shewanella putrefaciens group isolated from freshwater fish
Ewa Paździor, Agnieszka Pękala-Safińska, Dariusz Wasyl
Contemporary threats of bacterial infections in freshwater fish
Agnieszka Pękala-Safińska
Studies on the inhibitory properties of leaf ethanolic extracts obtained from Ficus (Moraceae) species against Aeromonas spp. strains
Agnieszka Pękala-Safińska, Halyna Tkachenko, Natalia Kurhaluk, Lyudmyla Buyun, Zbigniew Osadowski, Vitaliy Honcharenko, Andriy Prokopiv
Is Shewanella oncorhynchi a fish health threat? Possible genetic background of pathogenicity and common carp challenge
Ewa Paździor, Agnieszka Pękala-Safińska, Arkadiusz Bomba, Dariusz Wasyl