The effect of maturation conditions on physicochemical and viscoelastic properties of Kashkaval cheese
Pădureţ, Sergiu
Texture and rheological evaluation of aerated confectionery
Pădureţ, Sergiu, Zimbru, Raluca-Olimpia, Amariei, Sonia
Separation of waste plastic resulting from electrical products by forced aeration flotation
Ghinea, Cristina, Paduret, Sergiu
Chemical composition and storage temperature influence on textural characteristics of bakery fats derived from plant sources
Pădureţ, Sergiu