Evaluation of Agro-Industrial Co-Products as Source of Bioactive Compounds: Fiber, Antioxidants and Prebiotic
Hernández-Alcántara, Annel M, Totosaus, Alfonso, Pérez-Chabela, M. Lourdes
Pomegranate (Punica granatum L.) Peel Flour as Functional Ingredient for Chorizo: Effect Physicochemical and Sensory Characteristics of Functional Meat Products
Maillard-Berdeja, Karla Vanessa, Ponce-Alquicira, Edith, Schettinobermúdez, Beatriz S., Perez-Chabela, M. Lourdes
Interaction Between Caseinate and Carrageenans Results in Different Physical and Mechanical Properties of Edible Films
Totosaus, Alfonso, Gutierrez, Reyna, Pérez-Chabela, M. Lourdes