Influence of Heat Treatment Methods on Bioactive Compound Concentrations in Pumpkin – Guelder Rose (Viburnum opulus) Sauces
Ozola, Liene, Kampuse, Solvita
Nutritional Composition of Plant-Based Texture: Modified Foods for Dysphagia Patients
Kampuse, Solvita, Ozola, Liene, Krūma, Zanda, Kļava, Dace, Galoburda, Ruta, Straumīte, Evita, Siksna, Inese
Concentration of Bioactive and Mineral Compounds in Enteral Tube Feed Products Made of Plant-Based Ingredients
Ozola, Liene, Kampuse, Solvita
Quality Parameters Of Wheat Bread Enriched With Pumpkin (Cucurbita Moschata) By-Products
Kampuse, Solvita, Ozola, Liene, Straumite, Evita, Galoburda, Ruta
Evaluation of Pine Cone Syrups and Changes in Physical Parameters during Storage
Karklina, Klinta, Ozola, Liene