Occurrence of marine biotoxins in bivalve molluscs available in Poland in 2014–2018
Anna Madejska, Jacek Osek
Prevalence and characterisation of Salmonella in slaughtered cattle and beef in Poland
Kinga Wieczorek, Jacek Osek
Antimicrobial resistance of Listeria monocytogenes serogroups IIa and IVb from food and food-production environments in Poland
Beata Lachtara, Kinga Wieczorek, Jacek Osek
Prevalence of Staphylococcus aureus and staphylococcal enterotoxins at different stages of production of raw milk cheeses - preliminary results
Jolanta G. Rola, Weronika Korpysa-Dzirba, Jacek Osek
Occurrence of Campylobacter on carcasses of slaughtered animals between 2009 and 2013
Kinga Wieczorek, Jacek Osek
Histamine content in rennet ripening cheeses during storage at different temperatures and times
Anna Madejska, Mirosław Michalski, Marzena Pawul-Gruba, Jacek Osek
Occurrence of extended spectrum β-lactamaseand AmpC-producing Escherichia coli in meat samples
Bernard Wasiński, Hanna Różańska, Jacek Osek
Contamination of raw bivalve molluscs available in Poland between 2009 and 2013 with marine biotoxins
Mirosław Michalski, Jacek Osek
Porcine carcasses as an underestimated source of antimicrobial resistant Campylobacter coli
Jacek Osek, Kinga Wieczorek
Why does Listeria monocytogenes survive in food and food-production environments?
Jacek Osek, Kinga Wieczorek
Antimicrobial resistance of Enterococcus faecalis isolated from meat
Hanna Różańska, Aleksandra Lewtak-Piłat, Jacek Osek
Marine tetrodotoxin as a risk for human health
Anna Madejska, Mirosław Michalski, Jacek Osek