Prevalence of Staphylococcus aureus and staphylococcal enterotoxins at different stages of production of raw milk cheeses - preliminary results
Rola, Jolanta G., Korpysa-Dzirba, Weronika, Osek, Jacek
Detection of classical genes and enterotoxins of Staphylococcus aureus isolated from raw milk in the south-east region of Poland
Korpysa-Dzirba, Weronika, Osek, Jacek
Genetic diversity of Campylobacter jejuni isolated from the poultry food chain
Wieczorek, Kinga, Osek, Jacek
Typing of Listeria Monocytogenes Isolated from Slaughtered Cattle and Beef Meat
Dmowska, Katarzyna, Wieczorek, Kinga, Lynch, Orla, Osek, Jacek
Histamine content in rennet ripening cheeses during storage at different temperatures and times
Madejska, Anna, Michalski, Mirosław, Pawul-Gruba, Marzena, Osek, Jacek
Contamination of raw bivalve molluscs available in Poland between 2009 and 2013 with marine biotoxins
Michalski, Mirosław, Osek, Jacek
Identification of histamine in fish and fish products in Poland during 2014–2018
Pawul-Gruba, Marzena, Osek, Jacek
Antimicrobial resistance of ESBLand AmpC-producing Escherichia coli isolated from meat
Wasiński, Bernard, Różańska, Hanna, Osek, Jacek
Occurrence of Campylobacter on carcasses of slaughtered animals between 2009 and 2013
Wieczorek, Kinga, Osek, Jacek
Antibacterial Activity of Tissues of Bivalve Molluscs Available on Polish Market
Różańska, Hanna, Michalski, Mirosław, Osek, Jacek
Why does Listeria monocytogenes survive in food and food-production environments?
Osek, Jacek, Wieczorek, Kinga
Porcine carcasses as an underestimated source of antimicrobial resistant Campylobacter coli
Osek, Jacek, Wieczorek, Kinga