Some quality parameters of mustards from the Romanian market
Damian, Cristina, Leahu, Ana, Ropciuc, Sorina, Oroian, Mircea-Adrian
Osmotic dehydration of apple and pear slices: color and chemical characteristics
Leahu, Ana, Ghinea, Cristina, Oroian, Mircea-Adrian
Determination of essential and toxic elements, ascorbic acid content and color of different leaves in two cabbage varieties
Leahu, Ana, Ghinea, Cristina, Oroian, Mircea-Adrian, Damian, Cristina