Study on toxic metal levels in commercial marine organisms from Romanian market
Amariei, Sonia, Gutt, Gheorghe, Oroian, Mircea, Bodnar, Alexandra
Analytical characterization of some pasteurized apple juices during storage
Damian, Cristina, Leahu, Ana, Oroian, Mircea, Ropciuc, Sorina
Effect of thermal treatment on antioxidant activity and colour of carrot purées
Damian, Cristina, Oroian, Mircea
Evaluation of the rheological properties of the dough and the characteristics of the bread with the addition of purple potato
Ropciuc, Sorina, Oroian, Mircea, Leahu, Ana, Damian, Cristina
Evaluation of the antioxidant activity of some types of red and white wines
Leahu, Ana, Amariei, Sonia, Damian, Cristina, Oroian, Mircea, Ropciuc, Sorina
Evaluation of acrylamide levels in cereal products from the Romanian market during the 2017 and 2018 period
Sarion, Cristina, Dabija, Adriana, Oroian, Mircea, Negoiță, Mioara, Codină, Georgiana Gabriela