The Influence of the Degree of Grape Damage on the Quantitative Composition of Higher Alcohols In Wine
Khositashvili, Mariam, Ormotsadze, Medea, Mikiashvili, Marika, Kotorashvili, Lia, Shavadze, Levan, Batiashvili, Shalva
Laccase Enzyme in Diseased Grapes and its Impact on Wine Quality
Bagatrishvili, Tamazi, Gotsiridze, Olani, Khositashvili, Mariam, Mikiashvili, Marika, Ormotsadze, Medea, Kotorashvili, Lia
Improving the Technology of Making Rose, Sparkling Wine from Usakhelouri Grape Variety
Shavishvili, Erekle, Gotsiridze, Olani, Khositashvili, Mariam, Mikiashvili, Marika, Ormotsadze, Medea