Analysis of the food allergen profile in meat from chickens fed five mixed feeds
Półtorak, Andrzej, Żbik, Klara, Kołodziejczak, Klaudia, Michalczuk, Monika, Onopiuk, Anna
Innovative Technology for the Inactivation of Allergenic Compounds on Component Surfaces of a Prototype Processing Line for the Manufacture of Products with Controlled Allergenicity
Półtorak, Andrzej, Bińkowska, Weronika, Pogorzelski, Grzegorz, Szpicer, Arkadiusz, Onopiuk, Anna, Wojtasik-Kalinowska, Iwona, Wierzbicka, Agnieszka
Influence of post-mortem muscle glycogen content on the quality of beef during aging
Onopiuk, Anna, Półtorak, Andrzej, Wierzbicka, Agnieszka
Production of restructured beef jerky using blood plasma solutions activated by non-thermal atmospheric plasma
Marcinkowska-Lesiak, Monika, Zalewska, Magdalena, Alirezalu, Kazem, Wojtasik-Kalinowska, Iwona, Onopiuk, Anna, Półtorak, Andrzej