Analysis of the food allergen profile in meat from chickens fed five mixed feeds
Andrzej Półtorak, Klara Żbik, Klaudia Kołodziejczak, Monika Michalczuk, Anna Onopiuk
Influence of post-mortem muscle glycogen content on the quality of beef during aging
Anna Onopiuk, Andrzej Półtorak, Agnieszka Wierzbicka
Production of restructured beef jerky using blood plasma solutions activated by non-thermal atmospheric plasma
Monika Marcinkowska-Lesiak, Magdalena Zalewska, Kazem Alirezalu, Iwona Wojtasik-Kalinowska, Anna Onopiuk, Andrzej Półtorak
Innovative Technology for the Inactivation of Allergenic Compounds on Component Surfaces of a Prototype Processing Line for the Manufacture of Products with Controlled Allergenicity
Andrzej Półtorak, Weronika Bińkowska, Grzegorz Pogorzelski, Arkadiusz Szpicer, Anna Onopiuk, Iwona Wojtasik-Kalinowska, Agnieszka Wierzbicka