Control of Residues of Five Macrocyclic Lactones in Cow Milk By Liquid Chromatography with Fluorescence Detection
Teresa Szprengier-Juszkiewicz, Piotr Jedziniak, Małgorzata Olejnik, Jan Żmudzki
Electrochemical reduction of azo dyes mimicking their biotransformation to more toxic products
Konrad Pietruk, Marta Piątkowska, Małgorzata Olejnik
Determination of salicylic acid in feed using LC-MS/MS
Edyta Protasiuk, Małgorzata Olejnik
The markers of stress in swine oral fluid
Marta Giergiel, Małgorzata Olejnik, Artur Jabłoński, Andrzej Posyniak
Anthelmintic residues in goat and sheep dairy products
Piotr Jedziniak, Małgorzata Olejnik, Jolanta G. Rola, Teresa Szprengier-Juszkiewicz
Simultaneous determination of ten illegal azo dyes in feed by ultra-high performance liquid chromatography tandem mass spectrometry
Marta Piątkowska, Piotr Jedziniak, Małgorzata Olejnik, Konrad Pietruk, Jan Żmudzki, Andrzej Posyniak