Effect of an Aloe Preparation and 5-Oxo-1,2,4-Triazine on the Redox Profile of the Blood of Turkey Hens Subjected to Stress
Ognik, Katarzyna, Sembratowicz, Iwona, Czech, Anna, Kulak, Ewelina, Merska, Malwina
The effect of the application of diets with varied proportions of arginine and lysine on biochemical and antioxidant status in Turkeys
Całyniuk, Zuzanna, Cholewińska, Ewelina, Konieczka, Paweł, Ognik, Katarzyna, Mikulski, Dariusz, Jankowski, Jan
The Effect of a Rat Diet Without Added Cu on Redox Status in Tissues and Epigenetic Changes in the Brain
Ognik, Katarzyna, Tutaj, Krzysztof, Cholewińska, Ewelina, Cendrowska-Pinkosz, Monika, Dworzański, Wojciech, Dworzańska, Anna, Juśkiewicz, Jerzy
Concentration of trace elements vs redox status in blood, liver, and muscles of turkey hens fed diets with the addition of soybean or linseed oil
Czech, Anna, Ognik, Katarzyna, Sembratowicz, Iwona, Chałabis-Mazurek, Agnieszka
The Effect of a Probiotic Preparation Containing Bacillus subtilis PB6 in the Diet of Chickens on Redox and Biochemical Parameters in Their Blood
Abramowicz, Katarzyna, Krauze, Magdalena, Ognik, Katarzyna
The Effect of Diet with Fermented Soybean Meal on Blood Metabolites and Redox Status of Chickens
Sembratowicz, Iwona, Chachaj, Robert, Krauze, Magdalena, Ognik, Katarzyna
The Effect of Administration of Silver Nanoparticles on the Immune Status of Chickens
Kulak, Ewelina, Sembratowicz, Iwona, Stępniowska, Anna, Ognik, Katarzyna
The Effect of Adding Hesperidin, Diosmin, Quercetin and Resveratrol Extracts to Feed for Turkey Hens on Selected Immunological and Biochemical Blood Indices
Ognik, Katarzyna, Cholewińska, Ewelina, Czech, Anna
Blood Immunological and Biochemical Indicators in Turkey Hens Fed Diets With a Different Content of the Yeast Yarrowia Lipolytica
Czech, Anna, Merska, Malwina, Ognik, Katarzyna
The Effect of Fermented Soybean Meal on Performance, Biochemical and Immunological Blood Parameters in Turkeys
Chachaj, Robert, Sembratowicz, Iwona, Krauze, Magdalena, Stępniowska, Anna, Rusinek-Prystupa, Elżbieta, Czech, Anna, Matusevičius, Paulius, Ognik, Katarzyna
Effect of a Protein-Xanthophyll Concentrate from Alfalfa and of Genotype and Sex of Lambs on their Blood Redox Profile
Ognik, Katarzyna, Patkowski, Krzysztof, Grela, Eugeniusz R.
10. The Effect of Chemically-Synthesized Silver Nanoparticles on Performance and the Histology and Microbiological Profile of the Jejunum in Chickens
Ognik, Katarzyna, Sembratowicz, Iwona, Cholewińska, Ewelina, Wlazło, Łukasz, Nowakowicz-Dębek, Bożena, Szlązak, Radosław, Tutaj, Krzysztof