The effect of the application of diets with varied proportions of arginine and lysine on biochemical and antioxidant status in Turkeys
Zuzanna Całyniuk, Ewelina Cholewińska, Paweł Konieczka, Katarzyna Ognik, Dariusz Mikulski, Jan Jankowski
Selected metabolic, epigenetic, nitration and redox parameters in turkeys fed diets with different levels of arginine and methionine
Zuzanna Całyniuk, Dariusz Mikulski, Magdalena Krauze, Katarzyna Ognik, Jan Jankowski
Redox status in the blood of ewes in the perinatal period and during lactation
Katarzyna Ognik, Krzysztof Patkowski, Tomasz Gruszecki, Krzysztof Kostro
The Effect of a Rat Diet Without Added Cu on Redox Status in Tissues and Epigenetic Changes in the Brain
Katarzyna Ognik, Krzysztof Tutaj, Ewelina Cholewińska, Monika Cendrowska-Pinkosz, Wojciech Dworzański, Anna Dworzańska, Jerzy Juśkiewicz
Effect of an Aloe Preparation and 5-Oxo-1,2,4-Triazine on the Redox Profile of the Blood of Turkey Hens Subjected to Stress
Katarzyna Ognik, Iwona Sembratowicz, Anna Czech, Ewelina Kulak, Malwina Merska
Effect of Soybean or Linseed Oil With RRR-D-α-Tocopherol or Dl-α-Tocopherol Acetate on Quality Characteristics and Fatty Acid Profile of Turkey Meat
Joanna Stadnik, Anna Czech, Katarzyna Ognik
The Effect of a Probiotic Preparation Containing Bacillus subtilis PB6 in the Diet of Chickens on Redox and Biochemical Parameters in Their Blood
Katarzyna Abramowicz, Magdalena Krauze, Katarzyna Ognik
Hippocampus and Jejunum Biochemical Parameters Related to Physiological Ageing of Neurons in Rats Fed Diets With Copper Nanoparticles and Different Fiber Types
Magdalena Krauze, Jerzy Juśkiewicz, Bartosz Fotschki, Michalina Pinkosz, Katarzyna Ognik
Effect of a Protein-Xanthophyll Concentrate from Alfalfa and of Genotype and Sex of Lambs on their Blood Redox Profile
Katarzyna Ognik, Krzysztof Patkowski, Eugeniusz R. Grela
The Effect of a Probiotic Containing Enterococcus faecium DSM 7134 on Redox and Biochemical Parameters in Chicken Blood
Katarzyna Ognik, Magdalena Krauze, Ewelina Cholewińska, Katarzyna Abramowicz
Does early antibiotic administration to turkeys receiving a coccidiostat in the diet affect the yolk sac absorption rate, the maternal antibody levels, and the immune system efficiency?
Radosław Smagieł, Katarzyna Ognik, Ewelina Cholewińska, Przemysław Sołek, Dariusz Mikulski, Bartłomiej Tykałowski, Jan Jankowski, Krzysztof Tutaj
Redox Status, Hematological Parameters as Well Liver and Kidney Function Indicators in Blood of Chickens Receiving Gold Nanoparticles
Iwona Sembratowicz, Katarzyna Ognik