The effect of the application of diets with varied proportions of arginine and lysine on biochemical and antioxidant status in Turkeys
Zuzanna Całyniuk, Ewelina Cholewińska, Paweł Konieczka, Katarzyna Ognik, Dariusz Mikulski, Jan Jankowski
Selected metabolic, epigenetic, nitration and redox parameters in turkeys fed diets with different levels of arginine and methionine
Zuzanna Całyniuk, Dariusz Mikulski, Magdalena Krauze, Katarzyna Ognik, Jan Jankowski
Effect of an Aloe Preparation and 5-Oxo-1,2,4-Triazine on the Redox Profile of the Blood of Turkey Hens Subjected to Stress
Katarzyna Ognik, Iwona Sembratowicz, Anna Czech, Ewelina Kulak, Malwina Merska
Effect of Soybean or Linseed Oil With RRR-D-α-Tocopherol or Dl-α-Tocopherol Acetate on Quality Characteristics and Fatty Acid Profile of Turkey Meat
Joanna Stadnik, Anna Czech, Katarzyna Ognik
The Effect of a Probiotic Preparation Containing Bacillus subtilis PB6 in the Diet of Chickens on Redox and Biochemical Parameters in Their Blood
Katarzyna Abramowicz, Magdalena Krauze, Katarzyna Ognik
Effect of a Protein-Xanthophyll Concentrate from Alfalfa and of Genotype and Sex of Lambs on their Blood Redox Profile
Katarzyna Ognik, Krzysztof Patkowski, Eugeniusz R. Grela
The Effect of a Probiotic Containing Enterococcus faecium DSM 7134 on Redox and Biochemical Parameters in Chicken Blood
Katarzyna Ognik, Magdalena Krauze, Ewelina Cholewińska, Katarzyna Abramowicz
The Effect of Administration of Copper Nanoparticles in Drinking Water on Redox Reactions in the Liver and Breast Muscle of Broiler Chickens
Katarzyna Ognik, Ewelina Cholewińska, Anna Stępniowska, Aleksandra Drażbo, Krzysztof Kozłowski, Jan Jankowski
Redox and Immunological Status of Turkeys Fed Diets with Different Levels and Sources of Copper
Jan Jankowski, Krzysztof Kozłowski, Katarzyna Ognik, Zenon Zduńczyk, Kamil Otowski, Ewa Sawosz, Jerzy Juśkiewicz
Concentration of trace elements vs redox status in blood, liver, and muscles of turkey hens fed diets with the addition of soybean or linseed oil
Anna Czech, Katarzyna Ognik, Iwona Sembratowicz, Agnieszka Chałabis-Mazurek
The Microbiological and Biochemical Parameters of Manure from Antibiotic-Treated Turkeys
Jadwiga Wyszkowska, Dariusz Mikulski, Agata Borowik, Magdalena Zaborowska, Jan Kucharski, Krzysztof Kozłowski, Magdalena Bilecka, Anna Gajda, Konrad Pietruk, Piotr Jedziniak, Katarzyna Ognik, Jan Jankowski
The Effect of Fermented Soybean Meal on Performance, Biochemical and Immunological Blood Parameters in Turkeys
Robert Chachaj, Iwona Sembratowicz, Magdalena Krauze, Anna Stępniowska, Elżbieta Rusinek-Prystupa, Anna Czech, Paulius Matusevičius, Katarzyna Ognik